Jacqui Plozza started her career as a medical scientist, but a burning desire to study nutrition and dietetics led to the career she has today.
As the Nutrition Strategy and Education Manager at Cobram Estate, Jacqui is developing, executing, monitoring and evaluating a robust, multi-faceted health education strategy and program to key health professionals across Australia.
She is also at the forefront of key food policy and regulation issues relevant to the Australian olive oil industry.
Jacqui says her medical science degree has been a great addition to her new career focus: “I always had an interest in nutrition and dietetics as I grew up.”
“My family was living and breathing the human side of a chronic health condition because both my dad and sister have type 1 diabetes.
“Although it’s an autoimmune condition and not caused by lifestyle, healthy lifestyle choices are an important part of managing it.”
After graduating with a Bachelor of Science
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